Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations.
Relocation Assistance Available - Located in Ridgefield Park, NJ
• Creates and implements Standard Operating Procedures for Korean culinary program
• Hires, trains and develops the culinary team with focus in execution of authentic Korean dishes and techniques
• Create and develop new recipes while ensuring the authenticity and quality of traditional Korean cuisine
• Maintain high standards of food preparation, presentation, and hygiene
• Oversight of the kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance
• Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
• Collaborate with the operating team to design menus, plan special events, and cater to specific dietary requirements
• Ensure consistent taste, flavor, and texture of dishes through effective quality control measures
• Proven experience in Korean cookery, preferably in a high-volume establishment, restaurant or hotel
• In-depth knowledge of Korean culinary traditions, spices, and cooking techniques
• Strong creativity and ability to develop innovative recipes while staying true to traditional flavors
• Excellent organizational skills and ability to work efficiently in a fast-paced environment
• Outstanding attention to detail and commitment to maintaining high culinary standard
• Exceptional communication and leadership skills to effectively manage kitchen staff
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Requires at least 5 years of experience heavily concentrated in authentic Korean Cuisine
• Requires at least 2-3 years of post-high school education, preferably a culinary degree
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills
#FS-500
...Certification Qualifications: LPN: Current LPN licensure in the state of Minnesota. Medication Aide: Current and in good standing CNA on the Minnesota Nursing Assistant Registry. Medication Aide: Trained Medication Administrator Certification. All: Basic...
...Staff - Director Registered Nurse (RN) - Psychiatric - $95K-105K per year at Core Medical-Perm summary: The Director of Psychiatric Nursing oversees patient care, ensuring high-quality services are delivered in a psychiatric setting. This permanent full-time role offers...
...group in northwestern West Virginia is hiring a Pediatric Nurse Practitioner (PNP) for their office in Parkersburg, WV ! A well-established... ...Practice has one pediatrician and two pediatric NPs New graduates welcome! Practice owners will train/mentor new PNP grads...
*Job Summary* We are seeking a skilled and compassionate Associate Dentist limited to Pediatrics to join our dynamic dental practice. The ideal candidate will be dedicated to providing high-quality dental care while ensuring a comfortable and positive experience for...
...transform healthcare and serve as a leader of positive change. Responsibilities: A day in the life of Equipment Technician, Anesthesia at Hackensack Meridian Health includes: The Anesthesia Equipment Technician works under the direct supervision of an OR...